Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit describes the performance outcomes, skills and knowledge required to coordinate interaction with customers. It involves implementing customer service standards, implementing store policy regarding customer complaints, communicating with management, and leading a customer service team. |
Application of the Unit
Application of the unit |
This unit requires a demonstrated ability to coordinate a customer service team, provide accurate feedback to management on operational and procedural matters related to customer service, and supervise the resolution of customer complaints according to store policy. Those with managerial responsibility undertake this role. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
Nil |
Employability Skills Information
Employability skills |
The required outcomes described in this unit contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge and/or the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
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1 |
Implement customer service standards. |
1.1 |
Monitor service standards according to store policy . |
1.2 |
Identify deficiencies in service and take action as required according to store policy. |
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1.3 |
Convey store and legislative policy and procedures in relation to customer service provision to team members. |
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1.4 |
Give feedback on quality of service provision to team members and management on a regular basis. |
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2 |
Implement store policy regarding customer complaints. |
2.1 |
Monitor service standards to ensure store policy in regard to customer complaints is implemented by sales staff. |
2.2 |
Authorise, action, or refer to a higher authority procedures to resolve customer complaints according to store policy. |
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2.3 |
Satisfy customers' special needs where appropriate according to store policy. |
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3 |
Communicate with management. |
3.1 |
Refer to management current store policies on customer service issues that may affect the operation of the department or section. |
3.2 |
Provide operational information to management and other supervisors in order to facilitate customer service planning. |
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4 |
Lead customer service team. |
4.1 |
Interpret store policy and procedures and apply to store operation. |
4.2 |
Motivate team to achieve a high standard of service to customers. |
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4.3 |
Ensure team access to current information on staff issues and operations. |
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4.4 |
Clarify, plan and allocate team tasks in consultation with staff to ensure effective day-to-day store operations and efficient use of human resources. |
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4.5 |
Inform team of changes in store service policy and procedures that affect their roles and responsibilities. |
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4.6 |
Provide feedback to team in regard to achievement or non-achievement of agreed service standards and performance targets. |
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4.7 |
Encourage team members to contribute feedback in regard to achievement of performance targets. |
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4.8 |
Handle routine problems using appropriate problem -solving techniques and refer to management if required. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the essential skills and knowledge and their level, required for this unit. |
The following skills must be assessed as part of this unit:
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The following knowledge must be assessed as part of this unit:
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure access to:
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Methods of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended. |
Assessing employability skills |
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts. Employability skills embedded in this unit should be assessed holistically in the context of the job role and with other relevant units that make up the skill set or qualification. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below. |
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Service standards may apply to: |
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Store policy may relate to: |
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Legislative policies and procedures may include: |
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Teams may include: |
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Feedback may include: |
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Customers may include: |
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Operational information may include: |
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Problem solving may be affected by: |
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Unit Sector(s)
Sector |
Cross-Sector |
Competency field
Competency field |
Client and Customer Service |